DRINKmaple was founded by two dedicated triathletes, Kate Weiler and Jeff Rose, brought together by their passion for whole foods, nutrition and endurance sports.
The duo discovered the subtly sweet taste and naturally hydrating benefits of maple water while traveling to Quebec to compete in the Ironman Mont-Tremblant triathlon. At first taste and after experiencing the hydrating benefits firsthand, they were hooked. Following their Canadian adventure, they decided to launch DRINKmaple to bring pure maple water to the United States.
ONE INGREDIENT - 46 NUTRIENTS
Only a tree could manufacture water this pure and this hydrating. Maple water is low calorie, gluten-free, dairy-free and non-GMO. It contains 46 naturally occurring polyphenols, antioxidants, prebiotics, minerals and electrolytes. It also has just half the sugar of coconut water and more manganese than a cup of kale. And oh yes, it is the only water with that little hint of maple flavor.
HEALTHY FOR YOU. HARMLESS TO THE TREE
During the long winter, the sap in maple trees collects nutrients from the soil. When spring comes to Vermont and the days grow warm, the sap starts to run, delivering nutrients and vitality to the tree. That’s when we collect the sap straight from maple trees. In the process, no trees are harmed. On the farms where the maples grow, the trees are sustainably tapped to allow for many years of sustainable water supply.